We are a small, family operation. We love to cook and serve you. We do not accept reservations and seat complete parties on a first come, first served basis. When the dining room is full, we run a text-based wait list. Take out is currently available from both locations 7 days a week. During times of high volume online ordering may not be available.
DUCKFAT HOURS:
Sunday-Thursday 11AM-9PM
Friday-Saturday 11AM-10PM
Open 7 days a week!
43 Middle Street, Portland, Maine 04101
(207) 774-8080
Duckfat does not accept reservations
Visit our sister location Duckfat Frites Shack take-out window tucked down the alley at 43 Washington Ave with Oxbow Blending & Bottling—just a 15 minute walk away.
BELGIAN FRITES
hand cut • fried in duck fat
Large 12.
Includes two sauces
Small 8.
Includes 1 sauce
—
TRUFFLE KETCHUP
THAI CHILI MAYO
GARLIC MAYO
HORSERADISH MAYO
ROTATING SPECIAL FRY SAUCE
—
each additional sauce 1.5
FLIGHT OF SAUCES
mayos are made fresh daily with local farm eggs, get all five sauces
4.
DUCKFAT POUTINE
Belgian fries topped with local Pineland Farms cheese curd • duck gravy • fresh chives
SM 14. / LG 17.
—
add a Harmony Hill Farm duck egg +3.*
add our slow cooked, pan seared duck confit +8. / 15.
*consuming raw or undercooked foods may increase your risk of food borne illness
PORK RILLETTE
red onion jam • cornichon • Night Moves sourdough
12.
TIMBERWOOD FARMS MUSHROOM TOAST
herbed cream cheese • calabrian chili • lemon
12.
DUCKFAT BRUSSELS SPROUTS
maple-balsamic glaze • pickled carrot • lime
9.
GREEN GODDESS
crunchy lettuce • shaved fennel • pepita crumble • green goddess dressing
13.
DUCKFAT CAESAR
baby romaine • house smoked duck breast • cured duck egg yolk • sourdough bread crumbs
16.
CONFIT MUSHROOM & SQUASH
whipped goat cheese • frisee • Aleppo candied walnuts • sage vinaigrette
16.
always made from scratch & with love / 8oz cup or 12oz bowl
DUCKFAT ORIGINAL CREAM OF TOMATO FENNEL
grilled cheese croutons • chopped fine herbs
5. / 7.5
bread baked daily by Botto's Bakery
MONTREAL REUBEN
house smoked brisket • cheddar • sauerkraut • 1000 island
18.
TUSCAN ROASTED TURKEY
buttermilk fried shallots • black pepper sharp American • preserved lemon-herb mayo
17.
BROCCOLINI
romesco • raclette • goat cheese
16.
HOUSE SMOKED PULLED PORK CUBANO
salami • dill pickles • gruyere • dijon
18.
DUCKFAT GRILLED CHEESE
raclette & cheddar • sundried tomato pesto • Night Moves sourdough
14.
*for every Cubano ordered, we will donate $1.00 to Full Plates Full Potential
AVOCADO
+3.
SPICY SOPPRESSATA
+4.
DOUGHNUT HOLES
duck fat-fried & citrus scented, sprinkled with cinnamon sugar, served with duck fat caramel dipping sauce
9.
made with local gelato by Gelato Fiasco
“THE ORIGINAL” DUCKFAT MILKSHAKE
vanilla gelato with crème anglaise & fresh Tahitian vanilla bean
10.
FLAVORED SHAKES
choice of gelato flavor
9.
CHOCOLATE
BLUEBERRY & BUTTERMILK
MOCHA**
HOUSEMADE COOKIES & CREAM
SEA SALTED DUCK FAT CARAMEL
TANDEM ROASTERS COFFEE**
**add extra shot of Tandem coffee concentrate +1.5
**add homemade cookie crumble to any shake +1
CRAFT SODAS
made in house with all natural sweeteners & ingredients
5.
GRAPE
WILD CHERRY PHOSPHATE
ROOTS, BARKS, STICKS & LEAVES
CREAMSICLE
LEMON-THYME SPRITZER
fresh lemon peel & juice infused with thyme • cane sugar
5.
KOMBUCHA: ROOT WILD, PORTLAND, MAINE
rotating flavor • 12 oz can, 1% alcohol
7.
ICED TEA
unsweetened organic black tea
4.
ARNOLD PALMER
lightly sweetened iced tea infused with fresh lemon, lemon peel & thyme
5.
COFFEE
Speckled Ax, Portland
4.
TEA
Homegrown Herb & Tea, Portland, organic ingredients, custom blended
4.
IRISH BREAKFAST
LEMON SQUEEZER
GUNPOWDER GREEN
AFTER DINNER MINT
ROOIBOS CHAI
ALLAGASH WHITE
Belgian style wheat ale with coriander & curacao orange peel • Portland, ME • 12 oz • 5.1%
6.
MAINE BEER CO LUNCH
east coast version of west coast style IPA • Freeport, ME • 16.9 oz • 7.0%
15.
MAST LANDING GUNNER'S DAUGHTER
aromatic & balanced milk stout with notes of peanut butter, coffee & dark chocolate • Westbrook, ME • 16oz • 5.5%
8.
OXBOW FARMHOUSE AMBER ALE
English-style amber ale fermented w/ house saison yeast • Portland, ME • 12 oz • 6.0%
8.
ORONO A-OK KOLSCH
crisp & refreshing Kolsch-style ale • Orono, ME • 16oz • 4.7%
8.
MILLER HIGH LIFE
Milwaukee, WI • 16 oz • 4.6%
5.
KIT ON YOUR MARK N/A
non-alcoholic American blonde ale • Portland, ME • 12oz • 0.5%
5.
EDEN DEEP CUT HARVEST CIDER
dry, hazy & full bodied w/ notes of peach, black tea & citrus • Newport, VT • 12 oz • 6.2%
9.
FREEDOM’S EDGE SWEET MULLET
semi-sweet cider w/ notes of apples, orange & mulling spices • Albion, ME • 12 oz • 6.5%
9.
ROCKY GROUND QUEEN
wild foraged apples fermented w/ local honey • Newburgh, ME • 375ml • 7.8%
20.
BLUET SPARKLING BLUEBERRY
100% wild Maine blueberries • champenoise method • dry & bright • vivid • Bluet, Maine (renowned Napa winemakers)
13 / 52.
PROSECCO
light, dry & vibrant • juicy melon & white flowers • robust bubbles • Scarpetta, Italy
11 / 44.
MORPHOS SPARKLING ROSE
fresh strawberry & hibiscus • rose petals • soft bubbles • Oyster River, Warren, ME
13 / 52.
ETHERIC PINOT GRIS
white tea • tart red plum • GC Wines, Amity, Oregona
11 / 44.
DILA-O ORANGE
ripe melon • floral notes • delicate mouthfeel • Teleda, Georgia
10 / 40.
SELVABIANCA VERNACCIA
apple & fresh flowers • lime & lemon thyme • sea salt • Il Colombia di Santachiara, Italy
12 / 48.
GOBELSBURG RIESLING
light peach • crisp acidity • Kamptal, Austria
15 / 60.
MANOLINE SANCERRE
citrus & gooseberry • fresh cut grass • lively minerality • Domaine Carlin Pinson, Loire Valley, France
15 / 60.
CEMBRA PINOT NERO
red berry • dark cherry • subtle earthiness • Cantina di Montagna, Italy
12 / 48.
L’EFFET PAPILLON GRENACHE SYRAH
black raspberry • velvety texture • hint of spice • Marjorie & Stephane Gallet, France
12 / 48.
RUSTICO SANGIOVESE
soft tannins • wild berries • hint of spice • Conestabile della Staffa, Italy
12 / 48.